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I certify that I am of legal ageThe Brut Rosé is what we call a “blend” rosé. This is one of the two methods authorised in Champagne to obtain a pink-coloured wine, the second one being the partial maceration technique called “saignée”. The blend method consists in adding a small portion of red (or rosé) wine to a white wine base.
- Red wines: 10% of the blend. Made out of Pinot noir and Meunier coming from Trigny, Chigny-les-Roses (Montagne de Reims), and Neuville-sur-Seine (Côte des bar). It is partly aged in oak barrels for one year.
- White wines: 90% of the blend. This is a blend of the year’s wines and reserve wines (about 25%) similar to the one found in our Brut Tradition.
A Rosé made from an ideal blend, intimate and refreshing at once, with an impressive (yet not excessive) nose. In “blind” tastings, it’s unmistakeably a Rosé, with all the characteristics that come with that. A natural taste, between simplicity and elegance.
Optimum serving temperature between 6 and 8°C (43 to 46°F).
COLOUR: Bright salmon pink.
NOSE: Fresh red fruit (strawberry, raspberry) with hints of grapefruit and orange peel. There is also a hint of spice (pepper, cinnamon, saffron, turmeric).
PALATE: Fresh and tonic. The fullness of the red fruit notes is evident. Beautiful structure and power, balanced by a fresh finish.
This Rosé champagne is both caressing and fresh. It goes naturally with spicy dishes such as lamb tagine, or as a dessert with strawberry tart.
Bottling period: March or June
Container types: bottles, magnums
Initial closure: crown cap
Final cork (after disgorgement): Classic cork
Post-shipment cellaring: Ready to drink, can be kept in cellar conditions for up to 2 years.