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I certify that I am of legal ageBrut Tradition is a “non-vintage”, the House’s know-how consists in offering a constant style and quality by reaching the perfect balance between the year’s wines and a collection of reserve wines kept for this purpose.
Main harvest: About 70% of the blend. We are generally about 4 years after the main harvest of a Brut Tradition available for sale today.
Reserve wines: About 30% of the blend. They are mainly from the 3 years preceding the base harvest, but some can be older.
Optimal serving temperature is between 6 and 8°C (43 to 46°F).
COLOUR: Honey-yellow gold.
NOSE: Assertive and open. Notes of chalk, fruit and toast.
PALATE: Expressive, with white stone fruit and a dominant freshness. The soft, velvety character of the Meuniers balances the straightforwardness of the Pinot Noirs. A fine minerality is present on the finish, with a fine balance between aromas, taste and length.
By nature a champagne for an aperitif: it goes very well with gougères, bruschettas and prawns cooked “a la plancha”. And with scrambled eggs for brunch, it’s perfect.
Bottling period: March or June
Container sizes: bottles, half-bottles, magnums, jeroboams, methuselahs
Initial closure: crown cap
Final cork (after disgorgement): Classic cork
Post-shipment cellaring: Ready to drink, can be kept in cellar conditions for up to 2 years.