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Brut

Organic

Resulting from organic viticulture and vinification, all the soul of the Champagne terroirs can be found in this wine.

Thanks to a meticulous selection of quality grapes, cultivated according to the principles of organic viticulture, this Champagne is composed of 80% black grape varieties from the whole Champagne appellation. A model of non-vintage Brut, emblem of Champagne know-how and respectful of its terroir.

Buy this cuvée Technical sheet

Blending Specifications

Blending Specifications

Organoleptic Properties

Organoleptic Properties

Tasting Recommendations

Tasting Recommendations

This cuvée is made up of 30% Pinot Noir, 50% Meunier and 20% Chardonnay.

The wine is aged on its lees in the cellar for around 3 years, allowing the wine’s style to continue to be shaped, bringing out its full, mature flavours.
The Brut Organic is ready to drink now, but it can also be kept for at least another 2 years if it is stored in cellar conditions: laid down away from light and kept cool (between 12 and 16°C).

Optimal tasting temperature is between 6 and 8°C (45 °F).

 

COLOUR: From luminous golden yellow, the color is characterized by fine and lively bubbles.

NOSE: With notes of violet and lime, the nose is evolving on more vegetal hints of fern and truffle.

TASTE: The palate is light and subtle. It reveals notes of citrus and exotic fruits which evolve on a delicate touch of honey and brioche bread.

Appreciated for its true nature, this Champagne will be ideal as an aperitif. It will also perfectly accompany a delicious meal.

Dosage Brut : 7 g/L

Pinot Noir

Meunier

Chardonnay

90 / 100

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