Maison Gardet was established in the late 19th century when Charles Gardet, an entrepreneurial wine merchant, founded his House in Epernay. In the 1930s, his son Georges Gardet moved to Chigny-les-Roses to continue the tradition and develop the Champagne Gardet brand. The Prieux family, who has been working in the arboricultural and wine sectors for years, is now the proud owner of the House. Deeply attached to its roots in the Champagne region, Maison Gardet combines 21st century technology with the tradition inspired by the founder of the House, to produce champagnes of outstanding quality.
In order to maintain the quality and character of its champagnes year after year, Maison Gardet takes advantage of the latest technological innovations to master every parameter of “méthode champenoise” winemaking. This winemaking process is the key step in turning grapes into a heavenly drink; therefore, it is adapted to each of our cuvees to get the finest champagne.
Quality Environnement Nutrition
The House produces champagnes in accordance with the very strict AOC rules and traditions. It is very much committed to the environment and quality and supports its team to operate in the most environmentally friendly way the quality and food safety policy.