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Charles Gardet

Rosé de Saignée

A cuvee unique to our House, Champagne Prestige Charles Gardet Rosé de Saignée 2013 is made from our Premier Cru vines in Chigny-les-Roses to create this superb vintage.

This Saignée expresses itself particularly through its powerful red fruit flavours. This Champagne is made from 50% Pinot Noir and 50% Meunier from Chigny-les-Roses. Its taste is balanced between silky and velvety, reminiscent of the caress of a rose petal.

The Vintage

The Vintage

Tasting

Tasting

Fine Cuisine pairings

Fine Cuisine pairings

Bottling & Shipping

Bottling & Shipping

A cuvée unique to our House, this «saignée» is crafted from our Premier Cru vines in Chigny-les-Roses to create this 2014 vintage. This Saignée expresses itself particularly through its power of red fruit.

  • Weather:Contrasted: autumn and winter were mild and rainy, followed by a very dry, warm and sunny spring. July and August, however, were marked by heavy rainfall, with a particularly cool August.
  • Harvest: Starts early September in the Montagne de Reims with ideal conditions in terms of warmth and sunshine. Characteristics: the grape bunches showed exceptional weight, with beautiful grapes.
  • Summary: Overall, this warm year, punctuated by climatic contrasts, was both complex and surprising. It gave birth to fresh, lively wines full of character, while offering very satisfactory yields.

Optimal serving temperature is between 8 and 10°C (46 to 50°F).

 

COLOUR: deep, with redcurrant highlights.

NOSE: Initially reserved, it gradually reveals aromas of cherry and almond, stone fruit and enticing gourmand notes.

PALATE: A fresh attack on fruit notes. A very smooth, almost creamy palate. Intense aromas of candy cherry (morello type). Lovely length on the palate. A sweet finish.

 

WINE TASTING VIDEO:

Prestige Charles Gardet Rosé de Saignée

Both fruity and generous, this champagne pairs wonderfully with red fruit desserts (morello cherry tart, cherry clafoutis) or blue-veined cheeses such as Bleu or Fourme d’Ambert, whose sweetness contrasts with the wine’s slightly tangy character. For a bolder touch, it will also enhance spiced duck dishes or pan-fried foie gras, where its fruity character and roundness will balance the richness of the flavours.

 

Packaging: bottles (3058 bottles)

Final stopper (after disgorging) : Diam, made of technological cork.

Storage after dispatch: Ready to drink, can be stored in cellar conditions.

Dosage Brut: 6 g/L

Pinot Noir

Meunier