The history of the Gardet house begins in Epernay in 1895, before continuing into the 20th century in vineyards part of the crus of Chigny-les-Roses, Ludes and Rilly-la- Montagne. With more than 100 hectares, including a great number classed as “Premier Crus” in la Montagne de Reims and la Côte des Blancs, the house has continued its know-how for more than 100 years, founded on respect for the soil and a commitment to providing excellent cuvees.

Produced in the traditional fashion, the wines of the Gardet house age in the hundred-year-old tuns before resting in the vaulted cellars of the estate. This is how the aromas and delicacy are born, allowing the cuvees of the house to be known throughout the world by connoisseurs of champagne.